Views: 6 Author: Site Editor Publish Time: 2021-07-06 Origin: Site
YKP seafood dryer equipment is the use of inverse Carnot principle, input a small amount of electric energy to absorb the heat in the air and convert it to the drying warehouse, to achieve the temperature of the dryer, with the corresponding dehumidification and dehumidification equipment to achieve the drying of materials.
Seafood drying process is very important, as the traditional technology of drying, sun dried, does not guarantee the colour and luster of seafood baked, difficult to control temperature, for food, so it is not health, high efficiency seafood dryer equipment, we produce seafood, investment operation cost is low, wide scope of application, seafood dryer equipment without someone unattended, full automatic control, Safe operation, cost saving, real high efficiency, energy saving, environmental protection, intelligent!
Aquatic products have the characteristics of delicious taste, rich nutrition and strong health care. In recent years, they have been found to be rich in N-3 unsaturated fatty acids and other active substances, which are effective for cardiovascular diseases, and are becoming more and more popular. The original nutrients can be retained by further processing with lyophilized. Because the moisture content in the muscle of aquatic products such as fish and shellfish around 70%, vulnerability, less natural immune substances, easy oxidation of unsaturated and fatty acids, and soluble protein content is high, so easier than general animal meat corruption, not easy storage of fish and shellfish sold on the storage and transportation sales environment demand is high, especially in the hot season, if not add cooling measures,
It is highly susceptible to spoilage in the selling process. The seafood dryer equipment after deep processing, the drying seafood removed the original moisture content of 85%-95%, the shape and size of the same weight becomes lighter, convenient storage and transportation, but also greatly save transportation costs.
Increase production, reduce the drying cost, improve the drying process of materials, Solve the problem of emission and environmental pollution.
Seafood dryer equipment is applied to the drying of Marine products five advantages:
(1) Drying efficiency (output) improved: comfortable and convenient, automation, high degree of intelligence, automatic control constant temperature device, 24 hours continuous drying, high productivity.
(2) high efficiency and energy saving: only need to consume a small amount of electricity, can absorb a lot of heat in the air, compared with coal burning, oil, gas drying equipment, can save a part of the operation cost.
(3) Zero emission, zero pollution: without any combustion and emissions, fully in line with the food hygiene standards, is a sustainable development of environmental protection products.
(4) long service life, low maintenance cost: mature process technology, stable performance, reliable, long service life.
Safe and reliable operation, automatic manual free operation, intelligent control.
(5) convenient disassembly and installation, small area: convenient installation, installation and demolition
Seafood dryer equipment design
We use 100mm polyurethane, which has excellent heat preservation effect and can be suitable for drying various materials. It is made of colored steel and stainless steel and can be customized.
Temperature: Squid drying is generally required to be carried out at a lower temperature, with the temperature set at about 35-45℃.In order to avoid high drying temperature, protein denaturation, rapid growth of bacteria and damage drying quality. At the same time, avoid rapid drying, which will cause the surface of the squid skin, is not conducive to the internal moisture migration to the surface, resulting in false drying. Therefore, the drying speed of the squid dryer should not be too fast. Please set the temperature at the low temperature point around 40℃.
Adopt negative pressure fan in closed insulation room to increase indoor circulating air volume and wind speed. Quick drying.
Example: Take the 10P squid dryer as an example. The rated power of the machine is about 10KW, the heat output can reach 35KW, and the energy efficiency is 35/10=3.5. Temperature regulation is mainly controlled by internal and external condenser, and wind speed regulation is controlled by frequency converter. Relative humidity is obtained by using the ratio of the air flow through the evaporator. Follow the above drying process principle, so as to achieve the effect of natural squid drying. General 4-5 jin of wet squid can get 1 jin of dry squid. Squid dry clean, color reddish.
One year warranty, within one year after purchase, if there is any problem with the seafood dryer equipment, the engineer can repair the machine through video guidance. If the parts are damaged, the seller can provide replacement parts for free, and the buyer will pay the freight. After the warranty period, if there is a failure of the machine, the engineer can still repair the machine through video guidance. If the parts are damaged, the seller can provide replacement parts at the factory price, and the buyer will pay the freight. In short, is one year warranty, lifetime maintenance, customers at any time there is any problem can directly contact the engineer to solve the problem.
Sale manager: Alan
WhatsApp number: +86 180 2234 9870
WeChat number: +86 180 2234 9870
Add: Bldg 101, No.11-2, Songzhuang Road, Xinhua Street, Huadu District, Guangzhou.