YKP Commercial food dryer

Views: 0     Author: Site Editor     Publish Time: 2021-09-18      Origin: Site

Commercial food dryer laver heat pump dryer utilizes the inverse Carnot principle to absorb heat from the surrounding environment and transfer it to the object being heated (the object with higher temperature).Laver drying after cleaning, drying can be directly drying, so in drying also need to control a variety of adjustable parameters, laver drying temperature is generally at room temperature to 75 degrees Celsius, drying time is about 10 hours, humidity 20%, drying according to the change of time to adjust the temperature and humidity.

Products application

Commercial food dryer is suitable for drying fruit, wood, seafood, agriculture product, tea and sludge in many field.

Drying purpose:

Laver, rich in protein, amino acid, phlegm soft, heat diuresis, kidney nourishing effect. Laver is not special in people's life. It always appears in all kinds of dishes with a low profile. It is fresh or matched, making it a very fresh thing. However, these gifts of nature, once picked off the sea, need to be processed quickly or they rot.

 

Drying room material:

We use 100mm polyurethane, which has excellent heat preservation effect and can be suitable for drying various materials. It is made of colored steel and stainless steel and can be customized.

 

The advantage of our Commercial food dryer:


1, environmental protection and energy saving is the starting point of the initial application of laver dryer, but also the main advantage.

Traditional dryer efficiency is only 30% ~ 50%, and nori dryer for drying in drying and absorption process of platoon is wet hot and humid air and heat from the surrounding air, greatly improve the efficiency of the unit, can reach 150 ~ 250% of the energy efficiency, then the electric heating drying energy saving more than 50% of the cost, greatly reduces the company running cost.

2, laver oven drying process, circulating air temperature, humidity and circulation flow can be accurately and effectively controlled, and the temperature adjustment range is normal temperature to 85℃, relative humidity adjustment range is 15% ~ 85%, and can be a multi-purpose machine, can be a variety of products drying.

3, laver oven operation process without three wastes (waste water, waste gas, waste residue), no pollution to the environment, green environmental protection. Can replace the use of heating boilers, reduce the use of coal-fired, oil-fired boilers caused by harmful gas emissions, improve the quality of atmospheric environment, make full use of renewable resources and save conventional high quality energy, more conducive to the sustainable development of the society, with good economic and social benefits, its broad market prospects.


Commercial food dryer laver drying processing:

Commercial food dryer

Drying process


Drying process by drying temperature, machine, indoor humidity and drying time (processing speed) three factors determine.

 

1. After dehydration, the weight of cake dishes should be kept within the range of 25-50 g, with more water content in the early stage and gradually decreasing later.

 

2, in the drying process, the temperature should be set to laver to the back (shade inversion part, NS type) has been dried 65% - 75% as the standard, dry combined with water for a relatively long time.

 

3. After entering the upper part of the dryer, the combined water begins to evaporate from the surface and edge part.If the front temperature is set too high, laver at the lower part of the dryer will begin to shrink, even white spots, and other qualitative changes (such as redness, etc.).

 

4. the guide of fresh air and exhaust.

As mentioned above, the three elements of drying are temperature, humidity and time, and the adjustment method is mainly through air intake and exhaust. In application, indoor humidity and air exchange rate should be adjusted according to the drying condition of dried laver, and attention should be paid to the mixed use of secondary air.

Precautions for drying laver:

Laver drying after cleaning, drying can be directly drying, so in drying also need to control a variety of adjustable parameters, laver drying temperature is generally at room temperature to 75 degrees Celsius, drying time is about 10 hours, humidity 20%, drying according to the change of time to adjust the temperature and humidity.

After the sales:

One year warranty, within one year after purchase, if there is any problem with the commercial food dryer, the engineer can repair the machine through video guidance. If the parts are damaged, the seller can provide replacement parts for free, and the buyer will pay the freight. After the warranty period, if there is a failure of the machine, the engineer can still repair the machine through video guidance. If the parts are damaged, the seller can provide replacement parts at the factory price, and the buyer will pay the freight. In short, is one year warranty, lifetime maintenance, customers at any time there is any problem can directly contact the engineer to solve the problem.

 

Contact us

Sale manager:Alan

ykpdryer1@163.com

WhatsApp number:+86 18022349870

Wechat number:+86 18022349870

Add: Bldg 101, No.11-2, Songzhuang Road, Xinhua Street, Huadu District, Guangzhou.




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