Seafood Drying Equipment

Views: 2     Author: Site Editor     Publish Time: 2021-06-09      Origin: Site

YKPSeafood Drying Equipment

     

The seafood drying equipment is suitable for all kinds of seafood, whether it is sea fish, shrimp or seaweed, and can also be dried by adjusting the temperature, humidity and drying time of the seafood drying equipment.


     Seafood Drying Equipment


The temperature of sea fish should not exceed 40°C in the process of drying, because sea fish are easy to produce oil in a high temperature environment. When oil covers the surface of fish, it will affect the evaporation of water inside the fish, leading to the desired drying effect inside the fish after a long time of drying. But using YKP brand seafood drying equipment can prevent this.

We are a heat pump drying machines manufacture. "YKP" brand heat pump seafood drying equipment is different from coal burning, wood burning boiler type dryer, also different from the ordinary electric heating dryer, is can use constant temperature dehumidification function and the temperature can be adjusted freely from 18°C to 75°C, and the humidity can also be controlled from 5% to 99%, making it very flexible to use, which is very suitable for drying seafood.


Drying case study

 

 

Cod drying process

The seafood drying equipment is used to make the salted cod pieces: raw fish acceptance raw material storage raw material cleaning defrosting splitting peeling, cutting sensitive, water and salt control drying internal metal packaging detection external storage refrigeration packaging shipping.

 

Wash and slice: Rinse with clean water. Take a knife from the belly or back of the fish and place it over the ribs. There are no ribs, pelvic fins or dorsal fins on the fillet; Remove the skin, remove the dark lining of the abdomen. Feel it with your hand to see if there's any spine left. If found, remove immediately.

 

Peel and prick: Remove the skin from the fillets. After incision, the zygomatic bone, lateral fin, abdominal muscle strip and abdominal ridge were removed. No hard spines are allowed on the fillet. For touching and controlling the water, there can be 1 or 2 soft spines behind the spines.

 

Fish Fillet Salting: Sprinkle salt on the surface of fish fillets, arrange them neatly, then wrap them with plastic film and pull them into the salting chamber for salting.

 

Salt drying: seafood drying equipment with constant temperature dehumidification technology can control the temperature in the drying room at about 20-30and the humidity at about 30. Excessive temperature will cause oil on the surface of fish and affect the drying effect. The time to dry the fillet depends on the size and thickness of the fillet. Appropriate time. In the process of storage and transportation, because it is a salted product, the drying temperature and temperature difference are required to be small and controlled at 2 ~ 4. The essence of seafood drying equipment is cold air drying. Cold air drying is the drying of cod at low temperature and high wind speed in an insulated warehouse. Cod are quickly dehydrated and dried at low temperatures. It is isolated from the outside air and has good sanitary conditions. Affected by cloudy and rainy weather, the operating cost is lower than electric heating dryer, boiler dryer, coal dryer, steam dryer. The excess heat is recycled through the evaporator to reach a certain temperature.

 

The temperature difference of seafood drying equipments drying room is 2. Constant drying. For cod and other seafood, constant temperature drying is the primary task.

 

Custom Seafood drying equipment

The size of the drying room of the seafood drying equipment can be changed according to the requirements of the buyer's site, and the raw material of the drying room can also be replaced, which can be changed from double-sided color steel to double-sided stainless steel or double-sided aluminum. The raw material of seafood drying equipments host can also be customized according to customer needs. The heat exchanger can be customized from the conventional model to the nano anticorrosive model. The sheet metal shell can also be changed from the original color steel material to 201 stainless steel or 304 stainless steels.

 

After-sales service

One year warranty, within one year after purchase, if there is any problem with the machine, the engineer can repair the machine through video guidance. If the parts are damaged, the seller can provide replacement parts for free, and the buyer will pay the freight. After the warranty period, if there is a failure of the machine, the engineer can still repair the machine through video guidance. If the parts are damaged, the seller can provide replacement parts at the factory price, and the buyer will pay the freight. In short, is one year warranty, lifetime maintenance, customers at any time there is any problem can directly contact the engineer to solve the problem.


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