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Meat drying equipment

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  • 2021-12-01

    YKP Meat drying equipment

    Pig skin contains a lot of nutrients such as gelatin and cystine. After being puffed, the volume is increased several times compared with the original, which improves the original taste and appearance characteristics. The color is milky white or creamy yellow, the aroma is attractive, the taste is c

  • 2021-11-01

    Principles Of Meat Drying Equipment

    Drying meat at natural temperatures, humidity, and air movement, including direct sun rays, is the oldest method of meat preservation. It entails gradually dehydrating pieces of meat cut to a specified uniform shape, allowing for the equal and simultaneous drying of entire batches of meat. Warm, dry

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