Drying meat at natural temperatures, humidity, and air movement, including direct sun rays, is the oldest method of meat preservation. It entails gradually dehydrating pieces of meat cut to a specified uniform shape, allowing for the equal and simultaneous drying of entire batches of meat. Warm, dry
Driven by the maturity of heat pump technology, the application of Commercial Meat dryer manufacturer’s products, including heat pump drying, will be more and more extensive. The future drying industry in China has a very broad prospect.